Tuna pasta salad

Pasta – 1 cup

Tuna – 1 can

Carrot – ¼ cup (grated)

Onion – 1 (sliced)

Tomato – 1 (sliced)

Cucumber – 1 (sliced)

Coriander leaves – 2 tbsp (chopped)

Lettuce leaves – ¼ cup (chopped)

Olive oil – 1 tbsp

Mayonnaise – 2 tbsp

Dressing

Lime juice – 1 tbsp

Olive oil – 2 tbsp

Red wine – 1 tbsp

Crushed pepper corns – As reqd

Salt - As reqd

1. Cook pasta with enough water. Then remove water and set aside.

2. In a hot pan add olive oil and slightly fry the tuna, with little salt and pepper.

3. In a bowl combine pasta, tuna, lettuce leaves, coriander leaves, tomato, carrot, cucumber and mayonnaise.

4. Then add lime juice, olive oil, red wine, crushed peppercorns, salt and mix well.

Serve& Enjoy