Vermicelli Upma

Vermicelli/ Semiya – 1 cup

Onion – 1 (finely chopped)

Carrot - 1 (chopped finely)

Potato – 1 small (peeled and chopped finely)

Green Peas - ¼ cup

Green chillies – 2 (finely chopped)

Roasted peanuts – 2 tbsp

Mustard seeds – ½ tsp

Cumin seeds – ¼ tsp

Urad daal - 1 tsp

Curry leaves – a few

Coriander leaves - for garnish

Oil – 1 tbsp

Salt – to taste

1. Fry vermicelli till it turns to golden brown and set aside.

2. Heat oil in a pan and add mustard seeds, cumin seeds and urad daal.

3. When mustard seeds pop up then add onion, green chillies and curry leaves and saute onion becomes transparent.

4. Then add vegetables and cook it becomes soft.

5. Add 1 cup water and salt and allow them to boil.

6. Then add the roasted vermicelli and stir continuously till all the water left.

7. Garnish with coriander leaves and roasted peanuts.