Carrot payasam

Carrot – 2 (grated)

Milk – 3 cup

Sugar – 4 tbsp

Cardamom powder – ½ tsp

Ghee – 2 tbsp

Cashew nuts, raisins, pistachios, saffron – for garnishing

1. Heat ghee in a pan and roast cashew nuts, raisins and set aside.

2. In the same pan add grated carrot and sauté for 5 minutes.

3. Then add sugar and milk, cover and cook well.

4. Add cardamom powder and cook again for 2 minutes.

5. Garnish with Cashew nuts, raisins, pistachios and saffron threads.