Yam – ¼ kg
Grated coconut – 1 cup
Shallot – 1
Garlic pods – 4
Red chilli – 1
Cumin seeds – ¼ tsp
Turmeric powder – ¼ tsp
Salt – to taste
For seasoning
Mustard seeds – 1 tsp
Grated coconut – 3 tbsp
Shallot – 2 (sliced)
Red chilli – 2 (broken)
Curry leaves – 2 springs
Coconut oil – 2 tbsp
