Baby corn stir fry

Baby corn – 250 gms

Onion – 1 (chopped)

Kashmiri chilli powder – 1 tsp

Turmeric powder – ¼ tsp

Grated coconut – ¼ cup

Mustard seeds – ½ tsp

Curry leaves – a few

Oil – 1 tbsp

Salt – to taste

1. In a bowl add baby corn, onion, chilli powder, turmeric powder, grated coconut, curry leaves, salt and sprinkle some water and mix well.

2. Heat oil in a pan and mustard seeds.

3. When it pop up and the baby corn mixture.

4. Cover and cook 10 minutes in low flame.

Serve with rice