Dates Carrot Steamed Pudding

All purpose flour – ½ cup

Dates (finely chopped) – ½ cup

Carrot (grated) – ½ cup

Brown sugar – ½ cup

Melted butter – ¼ cup

Egg – 1

Raisins – ¼ cup

Chopped walnuts – 2 tbsp

Baking soda – ½ tsp

Baking powder – ½ tsp

Ginger powder – ½ tsp

Cinnamon powder – ½ tsp

Cardamom powder – ½ tsp

Cloves powder – ½ tsp

1. Beat together butter, egg and brown sugar until creamy and set aside.

2. In a bowl mix all the other ingredients well and then add the creamy syrup and combine well.

3. Pour the mixture in an aluminium bowl and cover it with an aluminium foil.

4. Place it inside the hot steamer (appachempu) and keep on low flame for 2 hours.

5. Allow to cool for 15 minutes and overturn it into the serving plate.

Serve and enjoy