Egg stew

Boiled egg – 2

Onion – 1 (sliced)

Ginger & garlic – 2 tsp (finely chopped)

Carrot, beans, potato – ½ - 1 cup (cut into cubes)

Green chilli – 3

Thick coconut milk – 1 cup

Whole garam masala – 1 tsp

Mustard seeds – ½ tsp

Curry leaves – a few

Oil – 2 tbsp

Salt – to taste

1. Heat oil in a pan and add the mustard seeds. When it splutters add the whole garam masala.

2. Then add onion, ginger, garlic and sauté till onion becomes golden brown colour.

3. Add chopped vegetables, curry leaves, green chilli and cook with enough water.

4. Add coconut milk and sliced egg. Cover and cook 5 minutes in low flame.

Serve with appam, puttu, roti, rice…….