Small
Potatoes - 2
Yogurt
- 1 cup
Small
Onion, chopped - 2
Green
Chilli - 1
Ginger
(chopped fine) – a small piece
Grated
coconut – 3 tbsp
Dry
red chilli – 2
Mustard
seeds – 1 tsp
Turmeric
powder - A pinch
Curry
leaves – 1 spring
Oil
– 1 tbsp
1.
Cook the potatoes and mash well and keep aside.
2.
Grind coconut, green chili and turmeric.
3.
Mix potato, yogurt and the paste.
4.
Heat oil in a pan, add onion, red chilies, ginger and curry leaves and sauté
well.
5.
Add this to the yogurt and mix well and add salt to taste.
Enjoy
with rice.
